What are the different dairy bar systems that can help increase your profits at your dairy bar?
The 24 Flavor System from Wadden Systems Inc. is a popular choice for businesses looking to offer a wide range of soft serve ice cream flavors to attract more customers and increase their profits.
Founded in 1993 by Rita Wadden, the company is known for using and high-quality ingredients, and their flavors are sugar-free, gluten-free, and they also offer vegan options.
The system includes flavor extracts, mixing cups, mixing caps, pumps, cleaning cups, wax paper squares, and indoor and outdoor signs, making it easy for businesses to get started. The extracts are highly concentrated, so only a small amount is needed to add a strong and distinctive flavor to your products.
Additionally, with at least 450 shots of extracts in each bottle, it is a cost-effective solution for businesses.
Wadden Systems offers over 88 flavors to choose from, including classic, tropical, and unique flavors, and a dedicated selection of vegan flavors. Businesses can also offer customers the option to add mix-ins like fresh fruit or chocolate chips to enhance their 24 Flavors of Soft Serve.
The system has a small footprint and is easy to use and maintain, with a cleaning cup provided for easy cleaning.
Wadden Systems also offers exceptional customer service, with a sales team available to assist with any questions or concerns.
Parts for the 24 Flavor System like the Mixing Cup and Mixing Cap are available Free of charge by utilizing a Rebate Coupon.
In addition to the 24 Flavor System, Wadden Systems offers other flavoring systems for shakes, slush, and dips, providing businesses with a variety of options to increase their menu and profits.
Introducing the Iceberg Slush System, which offers customers 24 different flavors of natural fruit-ice beverages, fruit smoothies, and frozen coffee beverages. The system uses Wadden System’s Flavor Extracts, which are fat-free, cholesterol-free, and require little maintenance. The Iceberg Slush System is perfect for cafes, restaurants, and other food service locations, providing a refreshing and healthy beverage option for customers. You can find further information regarding the Iceberg Slush System here
The Swift Shake System allows you to serve 24 or more flavors of shakes in just 5 seconds per shake. It uses the same delicious flavors from Wadden Systems and comes with everything you need to start serving customers efficiently. With the Swift Shake System, you can attract and retain customers, increasing your revenue and staying ahead of the competition.
The Delightful Dip System offers six flavors of dip, including Peanut Butter, Toasted Coconut, and White Bliss cone dip. Measuring just 22″ in width, 19″ in height, and 14″ in depth, it easily fits on your preparation counter and requires only a standard electrical outlet for installation. The system allows you to add more variety to your menu and increase profits, providing a counter-top space-efficient way to offer your customers a variety of delicious dip flavors.
Wadden Systems’ Flavors are Naturally Better™, providing the same high-quality flavors it has offered over the past 30 years. Unlike some other vendors, Wadden Systems never participated in the yogurt “gold rush” boom and dispatches its flavors from a central warehouse, guaranteeing freshness.
You can order Wadden Flavors with confidence.
ICE CREAM EQUIPMENT
Gravity versus Pressurized
Liquid cream tastes like cream because it is cream. When you make whipped
cream you turn a liquid into a semi-solid simply by whipping air into the
product. As you whip the cream it swells and you know it’s ready when you
can make peaks with it and it looks dry.
The cream will naturally absorb 35% air when whipped. Whipped cream
tastes creamier, richer, and has a thicker mouth feel yet there is less cream in a spoonful since it’s been fluffed up with air.
Soft Serve machines are available as gravity or pressure models. The gravity
models whip the cream and freeze it down simultaneously. Gravity soft-
serve machines produce ice cream with a 35% overrun.
Pressure soft-serve machines have a pump that pressurizes the freezing
cylinder and forces the cream to absorb more air. The owner decides how much air he wants in the cream with a pressure machine.
The same way that whipped cream tastes creamier, richer, and has a thicker
mouthfeel than liquid cream. Pressurized soft ice cream tastes creamier,
and richer, and has a thicker mouthfeel than gravity soft serve.
Air cooled Versus Water cooled soft serve machines
The same way that whipped cream tastes creamier, richer, and has a thicker
mouthfeel than liquid cream. Pressurized soft ice cream tastes creamier,
and richer, and has a thicker mouthfeel than gravity soft serve.
Water-cooled machines are quieter and have fewer working parts. If the water
becomes expensive water-cooled machines can also be used in a closed-loop
glycol system.
Why choose Electro Freeze?
Electro Freeze is the preferred brand for many of the big players in the market as well as many smaller ice cream outlets. It’s unique technology ensures that you have a creamy product each and every serving.
Next to this Electro Freeze has developed ice cream machines with the pump up front and drawer system, enabling you to cut back dramatically on your cleaning time and have a lot less product waste during cleanings.
Electro Freeze also has an automatic soft serve 9 Flavor machine. This machine enables you to offer 9 different flavors of Soft Serve by just pressing a button.
Some advantages of using this new Electro Freeze technology are:
- 9 Flavors To Choose From contained in 32oz. syrup containers located in the cabinet. Dispense the base product alone or press a button to infuse the product with one of 8 additional flavors.
- The Finest Frozen Product, consistently the best frozen product available. Smooth, creamy and profitable.
- Product Flexibility. This machine serves a variety of frozen products, custard, ice cream sorbets, water ice or yogurt.
- Flexible Mix Holding System pumps directly from bags or from mix containers.
- Patented Mix Transfer System* simplest and most reliable pressurized system available.
- Self Closing Spigots prevents the mess and eliminates waste.
- Exclusive Auger Design gently blends, reducing agitation, maintaining product quality and consistency.
- Energy Conservation Mode reduces energy cost and holds product safely during non-business hours.
- Superior Low Temperature Refrigeration System provides the best in class production and product quality.
Wadden System’s flavors work extremely well with the 9 flavor machine and many stores have the 24 Flavor System next to the 9 Flavor machine enabling the operator to increase their menu offering even more.
Free Ice Cream Seminars – Electro Freeze of New England
In New England, Electro Freeze hosts regularly Free Ice Cream Seminars where you can see these and other dairy bar systems in action. You will be able to taste all the products and learn about these profitable solutions.
Electro Freeze of New England is the exclusive distributor for both Electro Freeze and Wadden Systems Inc.
Their Free Ice Cream Workshops are in high demand so do reserve your spot. 800 922 2629
For Further information
Electro Freeze of New England 800 922 2629
Wadden Systems Inc 800 392 3336
